HOURS OF OPERATION
Mon-Tue: Open at 4pm
Wed-Sun: Open at 11:30am
(*Hours Subject to Change)
220 Printers Alley
Nashville, Tennessee 37201
(615) 242-5837

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Monthly Archives: September 2017

5 Reasons to Play at Bourbon Street Blues and Boogie Bar
Sep 12 2017
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5 Reasons to Play at Bourbon Street Blues and Boogie Bar

Nashville is Music City! There are all kinds of music playing in this town. If you're looking for something with a little more soul, there's a slice of the Blues, and a chunk of Boogie, nestled right here in vibrant Printers Alley. Our motto is simple: “Laissez Les Bons Temps Rouler”, or put more simply, “Let The Good Times Roll”. So, if you need a bit of the Crescent City in Music City, with a Mardi Gras atmosphere and soulful sounds, we’ve got just the thing for you! We honestly believe there’s always a reason to come play, but we’ve come up with a few excuses why you should come boogie all night long with us. 1.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​It’s​ ​Been​ ​a​ ​Long​ ​Day Listen, we’ve all had one of those days. The kind where the whole world just seems like it’s against you. You know, the days where you oversleep, get stuck in traffic on your way to work, and then spill coffee on your crisp whit ...

4​ ​Secrets​ ​to​ ​Great​ ​Cajun​ ​Cooking
Sep 12 2017
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4​ ​Secrets​ ​to​ ​Great​ ​Cajun​ ​Cooking

Honestly, who doesn’t love Cajun food? Just take a stroll around any city in the US and you’rebound to stumble across at least one restaurant serving this mouthwatering fare. Whether it’s anauthentic jambalaya, hearty gumbo, or a succulent etouffee, it’s one of America’s most lovedflavors. However, it’s also one America’s most misunderstood foods.It is, without a doubt, the most distinct cuisine coming out of Louisiana and the South, and isinfluenced by a culture as complex as its dishes. True Cajun flavor is the result of Frenchsettlers adapting their European cooking methods and recipes to this new home, using a varietyof local natural resources now at their disposal. Because we consider ourselves an expert in thefield, we’d like to clear some things up, and give all y’all four incredible, not-so-top secrets togreat Cajun cooking. 1.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​The​ ​Holy​ ​Trinity       ...

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